Grilled Vegetable Skewers

Grilled Vegetable Skewers

Ingredients:

• 2 medium zucchinis, sliced into thick rounds

• 2 bell peppers (any color), cut into 1-inch pieces

• 1 red onion, cut into chunks

• 1 pint cherry tomatoes

• 1 yellow squash, sliced into thick rounds

• 2–3 tablespoons olive oil

• 1 teaspoon dried Italian herbs (or a mix of oregano, basil, and thyme)

• 1 teaspoon garlic powder

• Salt and freshly ground black pepper, to taste

• Wooden or metal skewers

Instructions:

1. Prep the Skewers:
   If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

2. Prepare the Vegetables:
   Wash and cut all vegetables into similar-sized pieces for even grilling.

3. Season the Veggies:
   In a large bowl, toss the zucchini, bell peppers, onion, cherry tomatoes, and yellow squash with olive oil, Italian herbs, garlic powder, salt, and pepper until evenly coated.

4. Assemble the Skewers:
   Thread the vegetables onto the skewers, alternating colors and types for a pretty presentation.

5. Grill:
   Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10–12 minutes, turning every few minutes, until the vegetables are tender and have nice grill marks.

6. Serve:
   Remove from the grill and serve immediately as a side dish or main course.