Caprese Salad

Caprese Salad

Ingredients:

• 3–4 ripe tomatoes, sliced

• 8 oz fresh mozzarella cheese, sliced

• 1 bunch fresh basil leaves

• 2–3 tablespoons extra-virgin olive oil

• 1–2 tablespoons balsamic glaze or vinegar (optional)

• Salt and freshly ground black pepper, to taste

Instructions:

1. Arrange the Salad:
   On a large platter or plate, alternate slices of tomato and mozzarella, overlapping them slightly. Tuck whole basil leaves between the slices.

2. Season:
   Drizzle with olive oil and balsamic glaze (if using). Sprinkle with salt and pepper.

3. Serve:
   Serve immediately as a refreshing appetizer or side dish.