Simple & Yummy Kale Salad
1 Bunch Kale – washed, de-stemmed, and torn into small pieces
3 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons honey or agave nectar
1 teaspoon sea salt
2 minced garlic cloves
⅛-¼ teaspoons cayenne pepper
Optional to add any of the following: Chopped onions, raisins, cranberries, tomatoes, peppers, shredded carrots, sunflower seeds.
Combine the ingredients for the dressing and pour over leaves. Let sit for at least 2 hours with dressing before eating. This keeps well for 2 days in the refrigerator.